This thick, delicious juice is excellent over ice, or try it as a base for sauces, salad dressings or desserts. Cherry juice oxidizes quickly, turning from rosy red to deep brick in a few minutes; although the darker juice will taste just as delicious, adding ascorbic acid in the form of a vitamin C tablet keeps your juice a traditional cherry red.
Special Diets:
Method
Place all ingredients and 1 cup water into a blender and blend until very smooth.
Pour through a fine mesh sieve set over a bowl to catch bits of skin.
Discard solids.
Taste cherry juice and add more lime or lemon juice or a little honey or agave, if desired.
The juice will keep refrigerated 4 to 5 days; it will separate, so stir or blend before serving.
Nutritional Info
Serving Size
6 ounces
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.