Fresh Mozzarella Salad with Avocado, Roasted Corn and Grape Tomatoes

Serves 4 to 6

Time 45 min

Fresh Mozzarella Salad with Avocado, Roasted Corn and Grape Tomatoes

Serves 4 to 6

Time 45 min

Ingredients

4ears sweet corn, in the husk

1/4 cupextra-virgin olive oil

2 tablespoonssherry vinegar

1 teaspoonDijon mustard

1 clovegarlic, finely chopped

2 tablespoonsfinely chopped fresh chives

1/4 teaspoonfine sea salt

1/4 teaspoonground black pepper

1/2 poundfresh mozzarella, cut into 1/4-inch cubes

2ripe avocados, halved, peeled and cut into 1/4-inch cubes

grape tomatoes, halved

1/2 cupcooked black beans

10 largefresh basil leaves, cut into thin strips

5 cupsbaby arugula, spinach or romaine lettuce for serving

Exclusively for Prime members in select ZIP codes.

Serve this salad with chicken, fish, grilled tofu or simply on its own to wow a crowd. With tomatoes, corn, chives, basil and black beans, it packs a healthy dose of antioxidants.

Special Diets:

Gluten Free

Vegetarian

Ingredients

4ears sweet corn, in the husk

1/4 cupextra-virgin olive oil

2 tablespoonssherry vinegar

1 teaspoonDijon mustard

1 clovegarlic, finely chopped

2 tablespoonsfinely chopped fresh chives

1/4 teaspoonfine sea salt

1/4 teaspoonground black pepper

1/2 poundfresh mozzarella, cut into 1/4-inch cubes

2ripe avocados, halved, peeled and cut into 1/4-inch cubes

grape tomatoes, halved

1/2 cupcooked black beans

10 largefresh basil leaves, cut into thin strips

5 cupsbaby arugula, spinach or romaine lettuce for serving

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F. Soak corn in the sink or a bowl filled with cold water for 10 to 15 minutes.

Meanwhile, prepare vinaigrette by whisking together oil, vinegar, mustard, garlic, chives, salt and pepper. Set aside.

Place soaked corn on a rimmed baking sheet lined with parchment paper.

Roast until kernels are tender, about 25 minutes.

Cool to room temperature, then discard husks and silks.

Cut the kernels off the cobs and put them in a large bowl.

Add mozzarella, avocados, tomatoes, black beans and basil.

Drizzle the dressing over the salad. Toss gently to combine. Serve over the arugula.

Nutritional Info

Serving Size

Calories

420

Total Fat

27g

Saturated Fat

Cholesterol

35mg

Sodium

480mg

Total Carbohydrate

33g

Dietary Fiber

Total Sugars

Protein

17g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.