Fresh Strawberry Ice Cream
Serves 6
Time 45 min
It just doesn't get any better. Use fresh, summer strawberries, the sweetest of the year, to make this perfect, kid-friendly treat.
Special Diets:
Ingredients
- 2 cups sliced strawberries, divided
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
Method
Put 1 1/2 cups of the strawberries, milk, cream and sugar into a blender or food processor and purée until smooth.
Stir in remaining 1/2 cup strawberries, then pour mixture into an ice cream maker or frozen dessert machine and finish according to the manufacturer's directions.
Scoop ice cream into bowls and serve.
Nutritional Info:
Per serving: 270 calories (140 from fat), 15g total fat, 9g saturated fat, 55mg cholesterol, 35mg sodium, 32g carbohydrates (1g dietary fiber, 30g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 cups sliced strawberries, divided
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar