These simple, chewy bars make a great midday treat or part of a quick breakfast on the go. Prepare a big batch and store the bars in the freezer for easy snacking.
Special Diets:
Method
Line an 8-inch-square baking dish with parchment paper.
Put oats in a food processor and process until finely ground.
Add apricots, cashew butter and ginger, and process until smooth and sticky.
If needed, drizzle in a little hot water so mixture comes together in a ball.
Spread mixture out evenly in the prepared baking dish.
Refrigerate for at least 1 hour, then cut into 16 squares.
Bars will keep in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 week.
Nutritional Info
Serving Size
1 square
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.