Gluten-Free Orange and Currant Sweet Rolls
Makes 6
Time 40 min
Using our gluten-free dinner rolls as a dynamite shortcut, these sweet buns are stuffed with dried currants and drizzled with fresh orange glaze.
Special Diets:
Ingredients
- 1/3 cup no-sugar-added apricot fruit spread or preserves
- 1/4 cup dried currants
- Zest and juice of 1 orange (2 tablespoons juice and 1 tablespoon zest, divided
- 6 Whole Foods Market GlutenFree Bakehouse Dinner Rolls, thawed if frozen
- 1/2 cup gluten-free powdered sugar
- 1/8 teaspoon fine sea salt
Method
Preheat the oven to 350°F.
In a small bowl, stir together fruit spread, currants and 1 tablespoon of the orange juice.
Cut each roll in half horizontally, keeping 1 side intact so roll opens like a book.
Slather the inside of each roll with some of the fruit spread mixture and then close. Arrange rolls in an 8-inch-square pan.
Cover with foil and bake until hot throughout, about 20 minutes. Uncover and let cool until warm.
In a small bowl, whisk together powdered sugar, remaining 1 tablespoon orange juice, orange zest and salt, and spoon over warm rolls.
Serve immediately or at room temperature.
Nutritional Info:
Per serving: 1 roll, 170 calories (15 from fat), 1.5g total fat, 0g saturated fat, 0mg cholesterol, 250mg sodium, 39g carbohydrates (1g dietary fiber, 22g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/3 cup no-sugar-added apricot fruit spread or preserves
- 1/4 cup dried currants
- Zest and juice of 1 orange (2 tablespoons juice and 1 tablespoon zest, divided
- 6 Whole Foods Market GlutenFree Bakehouse Dinner Rolls, thawed if frozen
- 1/2 cup gluten-free powdered sugar
- 1/8 teaspoon fine sea salt