Golden Chicken Broth

Makes about 8 cups
Time 1 hr 10 min
Golden Chicken Broth

Save the bones from two rotisserie chickens or two home-roasted chickens, toss in a few aromatics, and you're about an hour away from two quarts of rich homemade broth.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
Sugar ConsciousSugar Conscious

Ingredients

    Bones from 2 roasted chickens
    1carrot, halved
    1stalk celery, finely chopped
    1yellow onion, chopped
    2 clovesgarlic, crushed
    1bay leaf
    1/2 teaspoonwhole peppercorns
    Handful parsley stems

Exclusively for Prime members in select ZIP codes.

Method

Combine bones, carrot, celery, onion, garlic, bay leaf, peppercorns, parsley and 10 cups water in a large pot and bring to a simmer over medium heat.


Reduce heat to medium low and simmer, uncovered, for 1 hour.


Strain and discard solids.


Cool and refrigerate for up to 3 days or freeze up to 6 months.

Nutritional Info

Serving Size

Calories

5

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

0g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.