Grape and Watermelon Freezer Pops

Makes 8
Time 8 hrs
Grape and Watermelon Freezer Pops

Make these icy treats for busy summer afternoons. The combination of melon and grapes is perfect for a snack that kids can help assemble. For a fun marbled effect, fill half of the mold with watermelon purée and then add mango purée over top which will sink down a bit creating the marbled look.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    4 cupssmall watermelon chunks (without seeds)
    1 tablespoonhoney
    2 cupsred grapes, each cut in half lengthwise

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Method

In a blender or food processor, puree watermelon and honey until smooth.


Fill 8 ice-pop molds evenly with grape halves.


Pour watermelon puree over grapes.


Arrange sticks in molds and freeze until solid, 8 hours or overnight.


To serve, run warm water over the molds to loosen, then gently pull out pops.

Nutritional Info

Serving Size

1 pop

Calories

60

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

15g

Dietary Fiber

1g

Total Sugars

13g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.