Green Beans with Mint and Satsumas

Serves 6 to 8
Time 15 min
Green Beans with Mint and Satsumas

Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines or blood oranges.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 1/2 poundsgreen beans, trimmed
    2 teaspoonsgrated satsuma zest (from about 3 satsumas)
    1/2 cupsatsuma juice (from about 3 satsumas)
    1 1/2 tablespoonswhite or red miso
    1/2 teaspoonground black pepper
    1/3 cuptoasted pistachios, chopped
    3 tablespoonsthinly sliced fresh mint leaves

Exclusively for Prime members in select ZIP codes.

Method

Set a steamer basket over a pot of simmering water. 


Steam beans until tender and bright green, about 5 minutes. 


Meanwhile, in a small bowl, whisk together zest, juice, miso and pepper. 


Place green beans in a serving bowl or on a platter and drizzle with the miso dressing. 


Sprinkle with pistachios and mint; serve warm or room temperature.

Nutritional Info

Serving Size

Calories

80

Total Fat

3g

Saturated Fat

0g

Cholesterol

0mg

Sodium

110mg

Total Carbohydrate

12g

Dietary Fiber

5g

Total Sugars

5g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.