Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines or blood oranges.
Special Diets:
Ingredients
Method
Set a steamer basket over a pot of simmering water.
Steam beans until tender and bright green, about 5 minutes.
Meanwhile, in a small bowl, whisk together zest, juice, miso and pepper.
Place green beans in a serving bowl or on a platter and drizzle with the miso dressing.
Sprinkle with pistachios and mint; serve warm or room temperature.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.