Green Salad with Rotisserie Chicken and Blackberry Dressing

Serves 4
Time 10 min
Green Salad with Rotisserie Chicken and Blackberry Dressing

Sweet and tart summer blackberries make the most delicious dressing for simple greens. Thawed, frozen blackberries can also be used, but keep in mind that they won't yield the same fresh flavor and texture.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    1 cupblackberries, fresh or frozen and thawed
    1/4 cupchampagne vinegar or white wine vinegar
    1/4 cupextra-virgin olive oil
    1/4 teaspoonfine sea salt
    4 cupsmixed salad greens
    4 cupschopped romaine lettuce
    1cucumber, thinly sliced
    2 cupsshredded rotisserie chicken
    1/4 teaspoonground black pepper

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Method

Put half the blackberries into a large bowl and mash with a whisk or wooden spoon until they lose their shape and release their juice; stir in vinegar. 


Drizzle oil into blackberry mixture in a thin stream while whisking constantly to make a dressing; season with salt and pepper.


Add salad greens, romaine and cucumbers to bowl with dressing and toss gently to coat. 


Arrange salad on plates and top with chicken and remaining blackberries. 


Drizzle with any dressing left in the bowl and serve.

Nutritional Info

Serving Size

Calories

240

Total Fat

16g

Saturated Fat

2.5g

Cholesterol

20mg

Sodium

580mg

Total Carbohydrate

15g

Dietary Fiber

4g

Total Sugars

5g

Protein

11g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.