Sweet and tart summer blackberries make the most delicious dressing for simple greens. Thawed, frozen blackberries can also be used, but keep in mind that they won't yield the same fresh flavor and texture.
Special Diets:
Ingredients
Method
Put half the blackberries into a large bowl and mash with a whisk or wooden spoon until they lose their shape and release their juice; stir in vinegar.
Drizzle oil into blackberry mixture in a thin stream while whisking constantly to make a dressing; season with salt and pepper.
Add salad greens, romaine and cucumbers to bowl with dressing and toss gently to coat.
Arrange salad on plates and top with chicken and remaining blackberries.
Drizzle with any dressing left in the bowl and serve.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.