Skinless chicken breasts, marinated in balsamic vinegar and maple syrup, are grilled along with sweet onions and halved peaches, all crowned with fresh rosemary.
Special Diets:
Ingredients
Method
Put vinegar, maple syrup, 1/4 cup of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper into a wide, shallow dish and whisk to combine.
Add chicken, turn to coat, cover and refrigerate for at least 2 hours or overnight, turning several times.
Prepare a grill for medium heat cooking.
Toss peaches and onions with orange juice, remaining 2 tablespoons oil, chopped rosemary, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper in a large bowl; set aside.
Remove chicken from marinade and grill about 5 minutes per side, or until just cooked through.
Transfer to a large plate and cover to keep warm.
Grill peaches and onions until tender and slightly charred, then transfer to plate with chicken.
Garnish with rosemary sprigs and serve.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.