Grilled Barbecue Pork and Plum Kabobs

Serves 4
Time 30 min
Grilled Barbecue Pork and Plum Kabobs

Sweet and gently spicy, these quick pork and plum kabobs are basted with thick barbecue sauce for a simple and delicious crust.

Ingredients

    3ripe but firm plums, cut into 6 wedges
    1 (1-pound)pork tenderloin, trimmed and cut into 1 1/2-inch pieces
    1/2 cupprepared barbecue sauce, plus more for serving
    1red onion, cut into large chunks
    1/2 teaspoonfine sea salt
    1 tablespoonfinely chopped fresh herbs, such as flat-leaf parsley and thyme

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking.

In a large bowl, toss plums and pork with barbecue sauce.

Add onion and gently toss again.

Thread plums, pork and onion onto 8 (8- to 12-inch) skewers. (If using wooden skewers, soak them in water for 30 minutes first.)

Grill kabobs, flipping halfway through, until just charred in parts and pork is cooked through, 10 to 12 minutes total.

Transfer kabobs to a platter, season with salt and scatter herbs over the top.

Serve hot with more barbecue sauce on the side.

Nutritional Info

Serving Size

Calories

200

Total Fat

2.5g

Saturated Fat

1g

Cholesterol

75mg

Sodium

510mg

Total Carbohydrate

18g

Dietary Fiber

1g

Total Sugars

14g

Protein

24g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.