Grilled Calamari Steaks with Mediterranean Salsa

Serves 4
Time 10 min

There aren't many things that cook quicker than calamari steaks. Prepare your salsa first and be ready to eat and enjoy as these delicious steaks will be cooked as quickly as it takes to get the salsa to the table.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1 cupdiced fennel bulb
    3/4 cupdiced roasted red peppers
    1/4 cupdiced red onion
    1/2 cuppitted kalamata olives, chopped
    2 tablespoonsextra-virgin olive oil, divided
    1 tablespoonchopped fresh flat-leaf parsley
    4(4- to 5-ounce) calamari steaks
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, combine fennel, peppers, onion, olives, 1 tablespoon oil and parsley. Set aside.


Prepare grill for medium-high heat cooking. 


Brush calamari steaks with remaining 1 tablespoon oil and sprinkle with salt and pepper. 


Grill steaks, turning once, until just opaque in the center, about 2 minutes per side. 


Serve immediately, topped with salsa.

Nutritional Info

Serving Size

Calories

230

Total Fat

11g

Saturated Fat

1.5g

Cholesterol

295mg

Sodium

480mg

Total Carbohydrate

12g

Dietary Fiber

2g

Total Sugars

3g

Protein

21g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.