Grilled Chicken Salad with Peach-Pecan Vinaigrette

Serves 4
Time 10 min
Grilled Chicken Salad with Peach-Pecan Vinaigrette

You can use leftover grilled chicken to make this recipe. For extra flavor, grill the peaches and red onions, too. Nobody will guess that the fruity, nutty dressing here is made without added oil.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    1/4 cuptoasted pecans, plus more for garnish
    2 tablespoonssherry vinegar
    1 tablespoonchopped candied ginger (optional)
    3peaches, pitted and sliced, divided
    1/8 teaspoonfine sea salt
    1/8 teaspoonground black pepper
    1red onion, sliced
    1head lettuce, torn into bite-size pieces
    10 ouncesboneless, skinless chicken breasts and/or thighs, grilled and chopped

Exclusively for Prime members in select ZIP codes.

Method

Purée pecans, vinegar, ginger, 1/3 of the peaches, 2 to 4 tablespoons water, salt and pepper in a food processor until smooth. If desired, press through a fine sieve for a silkier dressing. 


Transfer to a large bowl. 


Add remaining peaches, onion, lettuce and chicken and toss to combine; garnish with more pecans.

Nutritional Info

Serving Size

Calories

200

Total Fat

7g

Saturated Fat

1g

Cholesterol

40mg

Sodium

130mg

Total Carbohydrate

18g

Dietary Fiber

5g

Total Sugars

6g

Protein

18g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.