Grilled Figs with Greek Yogurt and Spiced Nuts
Serves 4
Time 25 min
Yogurt provides a refreshing balance to sweet grilled figs while spiced, sugared nuts add the perfect crunch. Layer in a parfait dish for an upscale presentation.
Special Diets:
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 8 fresh black Mission figs, halved lengthwise
- 1/2 cup plain or lightly sweetened Greek-style yogurt
- 16 cinnamon-spiced pecan or walnut halves
Method
In a medium mixing bowl, whisk vinegar with sugar and cinnamon.
Add figs and gently toss to coat; set aside.
Prepare a grill for medium heat cooking.
Grill figs until grill marks appear but figs are still somewhat firm, 2 to 3 minutes. Transfer to a serving platter.
Allow figs to cool for about 5 minutes, then spoon a bit of yogurt onto the top of each fig half.
Top with pecan or walnuts halves and serve.
Nutritional Info:
Per serving: 170 calories (60 from fat), 7g total fat, 1g saturated fat, 3mg cholesterol, 20mg sodium, 28g carbohydrates (4g dietary fiber, 23g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 8 fresh black Mission figs, halved lengthwise
- 1/2 cup plain or lightly sweetened Greek-style yogurt
- 16 cinnamon-spiced pecan or walnut halves