Yogurt provides a refreshing balance to sweet grilled figs while spiced, sugared nuts add the perfect crunch. Layer in a parfait dish for an upscale presentation.
Special Diets:
Method
In a medium mixing bowl, whisk vinegar with sugar and cinnamon.
Add figs and gently toss to coat; set aside.
Prepare a grill for medium heat cooking.
Grill figs until grill marks appear but figs are still somewhat firm, 2 to 3 minutes. Transfer to a serving platter.
Allow figs to cool for about 5 minutes, then spoon a bit of yogurt onto the top of each fig half.
Top with pecan or walnuts halves and serve.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.