Serve this simple dish as an unusual dessert or as the start of a delicious spring or summer brunch. A bit of advice for the grill cook: be sure the grill rates are very clean and hot to keep the fruit from sticking.
Special Diets:
Ingredients
Method
Whisk together juice, sugar and zest in a small saucepan and bring to a simmer over medium heat.
Meanwhile, grease grill grates with oil and preheat to medium high heat.
Working in batches, arrange peaches, bananas and pineapple on grill in a single layer and cook, carefully flipping once, until just hot throughout and golden brown, 2 to 3 minutes.
Transfer fruit to bowls, drizzle with sauce and serve.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.