Topped with tangy, fresh goat cheese, juicy pimientos and artichoke hearts, this summer take on the grilled cheese sandwich raises the bar. Luckily, the recipe easily doubles or triples to feed last-minute company.
Special Diets:
Ingredients
Method
Preheat a grill or grill pan to medium-low heat.
In a bowl, mash together goat cheese, artichokes, pimientos, oregano and green onions.
Spread evenly on one side of each slice of bread.
Arrange on the grates and cover (with the grill lid, or an upturned skillet, if using a grill pan).
Grill until bread is deeply browned on the bottom and cheese is warm, about 5 minutes. Top with parsley and serve.
Nutritional Info
Serving Size
1 toastie
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.