In this easy and impressive dish, grated fresh turmeric gives grilled halibut a rich golden hue. As a member of the ginger family, turmeric has a familiar bite that perfectly balances the slight sweetness of the fish.
Special Diets:
Ingredients
Method
In a large bowl, stir together garlic, oil, salt and turmeric to make a paste. Add fish and toss until well coated. Let stand at room temperature for 20 minutes.
Meanwhile, prepare a grill or grill pan for medium heat cooking.
Grill fish, flipping halfway through, until deep golden brown and just cooked through, 12 to 15 minutes total.
In a small bowl, using a fork, mash capers with lemon juice. Spoon over hot fish and serve.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.