Grilled Halibut with Turmeric, Garlic and Capers

Serves 4
Time 40 min
Grilled Halibut with Turmeric, Garlic and Capers

In this easy and impressive dish, grated fresh turmeric gives grilled halibut a rich golden hue. As a member of the ginger family, turmeric has a familiar bite that perfectly balances the slight sweetness of the fish.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious

Ingredients

    2 largecloves garlic, grated
    2 tablespoonsextra-virgin olive oil
    1/2 teaspoonfine sea salt
    1 1/2 tablespoonsgrated fresh turmeric (from a 2- to 3-inch peeled piece, or 2 teaspoons ground turmeric)
    4 (6-ounce)skin-on halibut steaks
    2 tablespoonsbrined capers, drained and roughly chopped
    2 tablespoonslemon juice

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, stir together garlic, oil, salt and turmeric to make a paste. Add fish and toss until well coated. Let stand at room temperature for 20 minutes.


Meanwhile, prepare a grill or grill pan for medium heat cooking.


Grill fish, flipping halfway through, until deep golden brown and just cooked through, 12 to 15 minutes total.


In a small bowl, using a fork, mash capers with lemon juice. Spoon over hot fish and serve.

Nutritional Info

Serving Size

Calories

230

Total Fat

9g

Saturated Fat

1.5g

Cholesterol

85mg

Sodium

540mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

0g

Protein

32g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.