This salad of fresh spinach, tomatoes, grilled lamb, feta cheese and olives is a complete meal in itself. Serve with a glass of white or red wine for a treat.
Special Diets:
Ingredients
Method
Combine lamb, 3 tablespoons of the oil, oregano, basil, garlic, salt and pepper in a bowl, toss well to coat, cover with plastic wrap and refrigerate for at least 3 hours, or overnight.
Prepare a grill for medium heat cooking.
Thread lamb on skewers. (If using wooden skewers, soak in water for 30 minutes before assembling).
Grill, turning occasionally, until medium rare. (Alternately, sear lamb in a large skillet over medium-high heat in two batches until medium rare, 5 to 6 minutes.)
Transfer to a plate as done and set aside.
Arrange spinach on 4 plates and top with feta, potatoes, tomatoes, cucumbers, capers and olives.
Arrange cooked lamb over spinach.
In a small bowl, quickly whisk together remaining 6 tablespoons oil, vinegar, mint, salt and pepper to make a dressing, then drizzle over salad and serve.
Nutritional Info
Serving Size
Calories
480
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.