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Grilled Sweet Potatoes with Cilantro-Lime Dressing

Serves 4
Time 20 min
These easy to make grilled sweet potatoes are a wonderfully healthy substitution for fries or roasted potatoes made with oil. Watch the grill so the potatoes get tender with just a little bit of char and not burnt. Serve with a side of mixed greens.
Ingredients
  • 3 tablespoons lime juice
  • 3 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 3 tablespoons fresh cilantro, minced
  • 2 tablespoons minced shallot
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pound sweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices
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Method

In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.

Prepare the grill for medium-heat cooking.

Brush sweet potatoes on both sides with dressing.

Place sweet potatoes on the grill.

Grill, covered, about 6 minutes on each side or until tender and charred.

To serve, slice in strips and drizzle with remaining dressing.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons lime juice
  • 3 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 3 tablespoons fresh cilantro, minced
  • 2 tablespoons minced shallot
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pound sweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.