Grilled Sweet Potatoes with Cilantro-Lime Dressing

Serves 4
Time 20 min
Grilled Sweet Potatoes with Cilantro-Lime Dressing

These easy to make grilled sweet potatoes are a wonderfully healthy substitution for fries or roasted potatoes made with oil. Watch the grill so the potatoes get tender with just a little bit of char and not burnt. Serve with a side of mixed greens.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    3 tablespoonslime juice
    3 tablespoonswhite wine vinegar
    2 tablespoonshoney
    3 tablespoonsfresh cilantro, minced
    2 tablespoonsminced shallot
    1/4 teaspoonground black pepper
    1 1/2 poundssweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices

Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.


Prepare the grill for medium-heat cooking.


Brush sweet potatoes on both sides with dressing.


Place sweet potatoes on the grill.


Grill, covered, about 6 minutes on each side or until tender and charred.


To serve, slice in strips and drizzle with remaining dressing.

Nutritional Info

Serving Size

Calories

190

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

95mg

Total Carbohydrate

45g

Dietary Fiber

5g

Total Sugars

16g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.