Though these small bites are perfectly tasty made with an ordinary French baguette, choose a whole wheat or seeded one for a bit more flavor.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
Brush baguette slices all over with oil and arrange in a single layer on a large baking sheet.
Bake, flipping halfway through, until just crisp, about 5 to 7 minutes; set aside.
In a large bowl, whisk together lemon juice, maple syrup, salt and pepper to make a dressing.
Toss pears in half the dressing and arrange in a single layer on a large, parchment-lined baking sheet.
Roast, flipping pears halfway through, until tender and golden brown, about 15 minutes.
Toss parsley with remaining dressing.
Top each crostini with a piece of ham and then a wedge of pear and few leaves of parsley.
Nutritional Info
Serving Size
2 crostini
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.