Top steamed vegetables such as asparagus, broccoli and cauliflower florets with this simple vinaigrette. The nuts add a nice crunch to salads of seasonal greens as well. Prepare just before serving to preserve the nuts' appealing texture. For a variation, use toasted macademia nuts and oil instead of hazelnuts.
Special Diets:
Method
Place shallot, vinegar, oil and 2 tablespoons water in a small bowl.
Season with salt and pepper and whisk to combine.
Let sit for a few minutes for shallots to marinate.
When ready to serve, add chopped hazelnuts, whisk again and drizzle over salads or vegetables.
Nutritional Info
Serving Size
2 Tbsp
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.