Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve with crusty bread and a green salad.
Special Diets:
Ingredients
Method
Heat oil in a large stockpot over medium high heat.
Add garlic and onion and cook until translucent, about 6 minutes.
Add broth, cabbage, tomato paste, parsley, basil, celery, carrots, bay leaf, and tomatoes with their juice, and cook for 30 to 40 minutes, until vegetables are tender.
Add chickpeas, pasta and beans and simmer for another 20 minutes. Season with salt and pepper.
Ladle soup into bowls and serve with cheese sprinkled over the top.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.