Decadent and filling, this classic surf-and-turf combination features dry-aged beef alongside juicy lobster tails, all topped with homemade herb butter. We split the lobster tails in half for easy and elegant serving after they’re cooked.
Special Diets:
Ingredients
Method
Preheat the oven to 450F. Line a baking sheet with foil.
In a bowl, stir together butter, parsley, chives, rosemary, oregano, lemon juice and 1/4 teaspoon of the salt.
Spread 1 teaspoon of the herb butter over meat on each piece of lobster and place, cut-side up, on the prepared baking sheet.
Roast until just cooked through and opaque in the center, 8 to 10 minutes.
Meanwhile, season steaks all over with remaining 1/2 teaspoon salt and pepper.
Heat oil and 1 tablespoon of the herb butter in a large cast-iron skillet over medium-high heat.
Add steaks and cook, flipping once, until deeply browned and medium-rare (about 130F) or to desired doneness, 8 to 10 minutes total.
Top each steak with 1 tablespoon of the herb butter. (Reserve remaining butter for another use.)
Let steaks rest for 5 minutes and then serve alongside lobster with lemon wedges.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.