Hickory Hot Dog Mac and Cheese
Serves 4
Time 45 min
This one-dish supper might be kid-friendly, but adults will find the whole wheat pasta, smoky Gouda cheese, veggie dogs and sweet peas irresistible, too.
Special Diets:
Ingredients
- 1 tablespoon unsalted butter, cut into small cubes, plus more for the pan
- 1/2 pound whole wheat macaroni
- 6 365 Everyday Value Veggie Dogs, chopped
- 1 cup reduced-fat (2%) milk
- 1 cup frozen peas
- 1/2 cup dry whole wheat bread crumbs, divided
- 8 slices 365 Everyday Value Organic Hickory Smoked Gouda, halved
Method
Preheat the oven to 350°F.
Butter an 8- or 9-inch square pan.
Bring a large pot of water to a boil, add macaroni and cook until al dente, 8 to 9 minutes.
Drain and transfer hot pasta to a large, heatproof bowl.
Add veggie dogs, milk, peas and 1/4 cup bread crumbs and toss well.
Spoon into the pan, layering with cheese.
Scatter remaining bread crumbs over the top, dot with butter and bake until golden brown and hot throughout, 35 to 40 minutes.
Nutritional Info:
Per serving: 630 calories (240 from fat), 27g total fat, 16g saturated fat, 90mg cholesterol, 950mg sodium, 59g carbohydrates (8g dietary fiber, 6g sugar), 39g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 tablespoon unsalted butter, cut into small cubes, plus more for the pan
- 1/2 pound whole wheat macaroni
- 6 365 Everyday Value Veggie Dogs, chopped
- 1 cup reduced-fat (2%) milk
- 1 cup frozen peas
- 1/2 cup dry whole wheat bread crumbs, divided
- 8 slices 365 Everyday Value Organic Hickory Smoked Gouda, halved