Homemade Almondmilk

Makes about 2 3/4 cups
Time 10 hrs 15 min
Homemade Almondmilk

Making your own almondmilk is very easy — just plan ahead to allow time for soaking the nuts. Sweeten with a little honey or agave, if you like.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1 cupalmonds

Exclusively for Prime members in select ZIP codes.

Method

Place almonds in a bowl and cover by several inches with cold water. Cover and refrigerate at least 10 hours or overnight. Drain and rinse almonds.


Strain through a double thickness of cheesecloth, a fine-mesh strainer or a nut-milk bag. Discard pulp or save to use in baked goods, soups, oatmeal or smoothies.


Refrigerate almondmilk in an airtight container for up to 3 days and stir well before each use.

Nutritional Info

Serving Size

just under 1 cup

Calories

5

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrate

0g

Dietary Fiber

0g

Total Sugars

0g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.