Making your own almondmilk is very easy — just plan ahead to allow time for soaking the nuts. Sweeten with a little honey or agave, if you like.
Special Diets:
Method
Place almonds in a bowl and cover by several inches with cold water. Cover and refrigerate at least 10 hours or overnight. Drain and rinse almonds.
Strain through a double thickness of cheesecloth, a fine-mesh strainer or a nut-milk bag. Discard pulp or save to use in baked goods, soups, oatmeal or smoothies.
Refrigerate almondmilk in an airtight container for up to 3 days and stir well before each use.
Nutritional Info
Serving Size
just under 1 cup
Calories
5
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.