Creamy and mild, this plant-based milk is one of the closest in taste and texture to cows’ milk. It’s excellent in coffee or over cereal, and adds moisture and richness to baked goods. Watch our how-to video.
Special Diets:
Method
Place cashews in a bowl and cover by several inches with water. Cover and refrigerate at least 10 hours or overnight. Drain and rinse cashews.
Combine cashews and 3 cups fresh water in a blender and blend until very smooth. Strain through a double thickness of cheesecloth, a fine-mesh strainer or a nut-milk bag.
Refrigerate cashew milk in an airtight container for up to 3 days and stir well before each use.
Nutritional Info
Serving Size
1 cup
Calories
5
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.