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Homemade Japanese-Style Mayo

Name: Homemade Japanese-Style Mayo
Total time: 35 min
Yield: Makes about 1 1/4 cups or 20 1-tablespoon servings
Ingredients: 1 egg plus 1 egg white*; 2 tablespoons white miso; 4 teaspoons rice vinegar; 2 teaspoons lemon juice; 1/4 teaspoon sugar; 1/4 teaspoon fine sea salt; 1/8 teaspoon cayenne pepper; 3/4 cup canola oil; Bonito flakes or nori flakes for sprinkling (optional)

Makes about 1 1/4 cups or 20 1-tablespoon servings

Time 35 min

This mayonnaise is a snap to make and brightens up almost anything you slather it on, from hot dogs and hamburgers to grilled corn and sandwiches. It’s also a real treat as a base for egg or lobster salad. For a fun topping, garnish with bonito flakes (made from dried, smoked tuna) or nori flakes.

Special Diets:

Ingredients

1 egg plus 1 egg white*
2 tablespoons white miso
4 teaspoons rice vinegar
2 teaspoons lemon juice
1/4 teaspoon sugar
1/4 teaspoon fine sea salt
1/8 teaspoon cayenne pepper
3/4 cup canola oil
Bonito flakes or nori flakes for sprinkling (optional)

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Method

Combine egg, egg white, miso, vinegar, lemon juice, sugar, salt and cayenne in a blender or food processor and pulse until combined.

Pour oil into a measuring cup with a pouring spout.

With the motor running, pour oil into blender in a very thin stream and blend until a thick mixture forms.

Transfer to a bowl or jar.

Cover and refrigerate for at least 30 minutes to let the flavors blend.

Taste mayonnaise and stir in a bit more vinegar, salt or cayenne if needed.

Sprinkle with bonito flakes or nori flakes, if desired.

Mayonnaise will keep in an airtight container in the refrigerator for up to 3 days.

*Consuming raw eggs may increase your risk of foodborne illness. Feel free to substitute an equal amount pasteurized liquid egg product for the raw eggs in this recipe.

Nutritional Info:

Per serving: 1 tablespoon, 80 calories (70 from fat), 9g total fat, 0.5g saturated fat, 10mg cholesterol, 85mg sodium, 1g carbohydrates (0g dietary fiber, 0g sugar), 1g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

1 egg plus 1 egg white*
2 tablespoons white miso
4 teaspoons rice vinegar
2 teaspoons lemon juice
1/4 teaspoon sugar
1/4 teaspoon fine sea salt
1/8 teaspoon cayenne pepper
3/4 cup canola oil
Bonito flakes or nori flakes for sprinkling (optional)

Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.