Homemade Vegetable Broth

Makes 8 cups
Time 2 hrs 10 min
Homemade Vegetable Broth

Easy to make with vegetables you already have on hand, this flavorful broth will enhance your favorite vegetarian soups and stews. Try using it instead of water for rice or quinoa, too.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2yellow onions, sliced
    3carrots, peeled and sliced
    2celery stalks, sliced
    3 clovesgarlic, halved
    1potato, cut into 1-inch chunks
    3bay leaves
    2 teaspoonswhole black peppercorns
    4sprigs fresh flat-leaf or curly parsley

Exclusively for Prime members in select ZIP codes.

Method

Place all ingredients and 1 gallon water in a large pot. 


Bring to a boil over high heat. 


Reduce to a simmer and cook 2 hours, then strain and discard solids. 


Strain once more through a fine mesh sieve. Cool and refrigerate for up to 3 days. Stir before using if broth separates.

Nutritional Info

Serving Size

1 cup

Calories

70

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrate

16g

Dietary Fiber

2g

Total Sugars

4g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.