Easy to make with vegetables you already have on hand, this flavorful broth will enhance your favorite vegetarian soups and stews. Try using it instead of water for rice or quinoa, too.
Special Diets:
Method
Place all ingredients and 1 gallon water in a large pot.
Bring to a boil over high heat.
Reduce to a simmer and cook 2 hours, then strain and discard solids.
Strain once more through a fine mesh sieve. Cool and refrigerate for up to 3 days. Stir before using if broth separates.
Nutritional Info
Serving Size
1 cup
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.