Grated carrots and onions add a nutritional boost to this delicious gluten-free meatloaf, while the mustard and Worcestershire sauce ensure a savory flavor.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F. Lightly coat a 9-inch loaf pan with spray oil; set aside.
In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper.
Transfer mixture to the prepared pan. In a small bowl, combine remaining tomato sauce with sugar. Pour over meatloaf and scatter sliced onion over the top.
Arrange the pan on a baking sheet and bake until cooked through and deep golden brown, about 1 hour.
Set aside to let cool for 10 minutes before slicing and serving.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.