This ham is both simple and elegant. Leftovers are something to celebrate too!
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
In a small bowl, whisk together honey, orange juice and cloves.
Place ham onto a foil-lined baking sheet and roast for 30 minutes.
Brush with half of the glaze and continue to roast 10 minutes.
Brush with remaining glaze and roast until browned and heated through, about 10 minutes more.
Meanwhile, combine pineapple, cider, onion, cinnamon stick and chile flakes in a small saucepan.
Place over medium heat and cook, stirring frequently, until pineapple is very tender, 10 to 20 minutes; cover the pan if liquid begins to evaporate before pineapple softens.
Discard cinnamon stick and serve chutney warm with ham.
Nutritional Info
Serving Size
based on 3-ounce serving of ham
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.