German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.
Special Diets:
Ingredients
Method
Toss broccoli, cabbage and green onions together in a large bowl.
In a separate bowl, combine mustard, honey, lemon juice, celery seeds, salt and pepper in a small bowl.
Pour mustard mixture over coleslaw and toss gently to coat. Cover and refrigerate for 30 minutes to allow flavors to meld.
Toss once more and serve.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.