If you can, let this salad sit for at least 10 minutes and up to 1 day before serving: the peas and vegetables will be even tastier if they have a chance to absorb the bold, spicy vinaigrette.
Special Diets:
Ingredients
Method
In a large bowl, whisk together vinegar, oil, Sriracha and salt.
Add peas, celery, carrots, bell pepper, ham and parsley and toss to combine.
Taste just before serving and add more Sriracha, salt or vinegar if desired.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.