This terrifically healthy snack features an easy, uniquely tasty white bean and miso hummus. Great for entertaining, you can make and refrigerate the hummus up to 3 days ahead.
Special Diets:
Ingredients
Method
Combine beans, lemon juice, tahini and miso in a food processor and process until very smooth.
Transfer the mixture to a piping bag fitted with a wide tip and pipe about 2 teaspoons on each crisp.
Sprinkle with sesame seeds and chile flakes. (Alternatively, serve hummus as a dip; transfer it to a bowl and sprinkle with sesame seeds and chile flakes, and serve crisps alongside.)
Nutritional Info
Serving Size
4 bites
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.