This occasion-worthy side dish serves as an appetizer for parties, too. If you're serving a spiral-sliced ham as the main course, remove a little bit from it ahead of time for this recipe, or feel free to use beef brisket or broccoli in place of the ham.
Ingredients
Method
Preheat the oven to 400°F.
Arrange potatoes on a rimmed baking sheet or in a muffin tin and bake, flipping halfway through, until just tender, 35 to 40 minutes.
Carefully halve potatoes, arrange on baking sheet; cool briefly for handling.
Using a teaspoon, scoop out the middle of each potato half, leaving a 1/4-inch border around the edges and bottom.
Transfer potato flesh to a large bowl and mash roughly with a fork.
Add 2/3 cup cheddar, and the ham, yogurt, butter, salt, pepper and onions. Stir well.
Scoop some of the potato mixture into each potato half.
Scatter remaining 1/3 cup cheddar over the tops.
Bake until golden brown and hot throughout, about 15 minutes more.
Nutritional Info
Serving Size
3 halves
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.