Italian Sub Pasta Salad with Broccoli
Serves 2 to 3
Time 10 min
Any bottled or homemade Italian or vinaigrette dressing works well in this veggie-packed pasta salad. Use fresh mozzarella or pepperoni in place of the provolone and salami, if desired.
Special Diets:
Ingredients
- 1 1/2 cup cooked whole wheat fusilli
- 1 cup steamed broccoli
- 1/2 cup halved cherry tomatoes
- 4 button mushrooms quartered
- 3 slices salami cut into strips
- 3 slices provolone cut into strips
- Italian or vinaigrette dressing
Method
Put fusilli, broccoli, tomatoes, mushrooms, salami, provolone, and dressing into a large bowl and toss gently to combine. Transfer to plates and serve.
Nutritional Info:
Per serving: 370 calories (190 from fat), 22g total fat, 9g saturated fat, 35mg cholesterol, 880mg sodium, 30g carbohydrates (5g dietary fiber, 3g sugar), 18g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/2 cup cooked whole wheat fusilli
- 1 cup steamed broccoli
- 1/2 cup halved cherry tomatoes
- 4 button mushrooms quartered
- 3 slices salami cut into strips
- 3 slices provolone cut into strips
- Italian or vinaigrette dressing