These zesty pickles are a fun change from classic dill or bread-and-butter pickles. Serve as a complement to grilled or spicy foods, or with chicken or fish.
Special Diets:
Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Ingredients
4Japanese cucumbers, thinly sliced, or 3 English cucumbers, peeled and sliced
1red onion, thinly sliced thinly sliced
1/2 cuprice vinegar
2 teaspoonsrice syrup
1/4 teaspoonfine sea salt
3fresh red Chile peppers, seeded
2 tablespoonsfresh cilantro
Method
Combine cucumbers, onion, vinegar, rice syrup, salt, chile peppers and cilantro and refrigerate in an airtight container for up to 1 week.
Nutritional Info
Serving Size
Calories
50
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
110mg
Total Carbohydrate
11g
Dietary Fiber
1g
Total Sugars
6g
Protein
1g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.