Kale with Honeyed Macadamia Nuts

Serves 6
Time 30 min
Kale with Honeyed Macadamia Nuts

Subtly sweet, toasted macadamia nuts take kale to new culinary heights in this easy side.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    2 tablespoonshoney, divided
    1/2 cuproasted and salted macadamia nuts
    2 buncheskale, thick stems removed, leaves thinly sliced
    2 tablespoonswhite wine vinegar
    1 1/2 tablespoonscreamy almond butter

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Method

Preheat the oven to 350°F.


In a medium bowl, toss 1 tablespoon honey and nuts with 1 teaspoon water.


Bake on a parchment-paper-lined baking sheet, tossing two or three times, until golden brown, 10 to 12 minutes. Cool and roughly chop.


Arrange kale in a large, deep skillet.


In a medium bowl, whisk together vinegar, almond butter, remaining 1 tablespoon honey and 2 tablespoons water.


Drizzle over kale, cover and cook over medium heat, tossing occasionally, until wilted and just tender, about 5 minutes.


Scatter nuts over the top and serve.

Nutritional Info

Serving Size

Calories

220

Total Fat

12g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

80mg

Total Carbohydrate

26g

Dietary Fiber

5g

Total Sugars

6g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.