Subtly sweet, toasted macadamia nuts take kale to new culinary heights in this easy side.
Special Diets:
Method
Preheat the oven to 350°F.
In a medium bowl, toss 1 tablespoon honey and nuts with 1 teaspoon water.
Bake on a parchment-paper-lined baking sheet, tossing two or three times, until golden brown, 10 to 12 minutes. Cool and roughly chop.
Arrange kale in a large, deep skillet.
In a medium bowl, whisk together vinegar, almond butter, remaining 1 tablespoon honey and 2 tablespoons water.
Drizzle over kale, cover and cook over medium heat, tossing occasionally, until wilted and just tender, about 5 minutes.
Scatter nuts over the top and serve.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.