The key to this salad is finely chopping the kale leaves. To make the kale extra-tender, try massaging the dressing into it.
Special Diets:
Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious
Ingredients
2 tablespoonsextra-virgin olive oil
2 tablespoonslemon juice
1 teaspoonchili powder
1/2 teaspoonfine sea salt
2 buncheskale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)
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Method
In a large bowl, whisk together oil, lemon juice, chili powder and salt.
Add kale, toss to combine and serve.
Nutritional Info
Serving Size
Calories
130
Total Fat
6g
Saturated Fat
1g
Cholesterol
0mg
Sodium
290mg
Total Carbohydrate
19g
Dietary Fiber
4g
Total Sugars
0g
Protein
6g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.