Crunchy, raw kohlrabi makes a flavorful and unique base for this refreshing salad. If you can’t find kohlrabi, substitute a large jicama bulb.
Special Diets:
Method
In a large bowl, whisk together lemon juice, vinegar and honey to make a dressing.
Peel kohlrabi and cut in half vertically, then slice very thinly with a mandoline.
Trim radishes and slice very thinly with the mandoline.
Add kohlrabi and radishes to the bowl with dressing and toss well.
Add mint and toss again.
Place salad on plates and sprinkle with salt.
Nutritional Info
Serving Size
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.