Feel free to try other vegeables in this recipe, such as zucchini and asparagus, depending on what's in season.
Special Diets:
Ingredients
Method
In a large bowl, combine soy sauce, vinegar, garlic, ginger and 2 teaspoons sesame oil.
Add steaks and marinate at least 2 hours or up to overnight.
Prepare a grill for high-heat cooking.
Place bell peppers, mushrooms and green onions in a large bowl and toss with salt, pepper and remaining 3 teaspoons sesame oil.
Remove steaks from marinade; grill to desired doneness, about 5 minutes per side for medium-rare.
Let steak rest on a cutting board 10 minutes.
Meanwhile, grill vegetables, turning them frequently, until nicely browned, about 5 minutes for green onions, 7 to 8 minutes for bell peppers and mushrooms.
Slice steak thinly against the grain; serve with the vegetables.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.