This spin on traditional deviled eggs gets a kick from salty capers, tart lemon juice and piquant mustard.
Special Diets:
Ingredients
Method
Put eggs in a medium pot, add water to cover by 1 inch and bring to a boil over medium-high heat.
Cover, remove from heat and let sit for 12 minutes.
Transfer eggs to a large bowl of ice water and let sit until chilled, about 5 minutes.
Drain well.
Peel eggs and halve lengthwise.
Scoop yolks into a large bowl and arrange whites on a platter.
Add yogurt, capers, lemon juice, mustard, parsley, salt and pepper to yolks and mash well until combined.
Spoon into egg white halves, garnish with capers and serve. (Alternatively, refrigerate until ready to serve.)
Nutritional Info
Serving Size
1 whole egg
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.