Mandarin Curd

Makes about 1 1/4 cups, enough for 10 servings
Time 20 min
Mandarin Curd

This tangy curd has a serious sweet side thanks to the juice and zest of mandarin oranges. Spread the curd on a scone or biscuit, use to fill a layer cake or stir into whipped cream and dollop on a scoop of fresh fruit.

Special Diets:

VegetarianVegetarian

Ingredients

    2/3 cupsugar
    1/2 cupclementine or satsuma juice
    3eggs
    1 1/2 teaspoonsgrated clementine or satsuma zest
    4 tablespoonsunsalted butter, cut into small pieces

Exclusively for Prime members in select ZIP codes.

Method

In a medium saucepan, whisk together sugar, juice, eggs and zest until blended.


Cook over medium-low heat until mixture thickens and just begins to bubble, whisking constantly, about 10 to 15 minutes.


Remove from heat and transfer to a medium bowl.


Whisk in butter until incorporated.


Cover surface directly with plastic wrap and chill completely.

Nutritional Info

Serving Size

2 tablespoons

Calories

100

Total Fat

6g

Saturated Fat

3.5g

Cholesterol

70mg

Sodium

20mg

Total Carbohydrate

11g

Dietary Fiber

0g

Total Sugars

11g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.