This tangy curd has a serious sweet side thanks to the juice and zest of mandarin oranges. Spread the curd on a scone or biscuit, use to fill a layer cake or stir into whipped cream and dollop on a scoop of fresh fruit.
Special Diets:
Method
In a medium saucepan, whisk together sugar, juice, eggs and zest until blended.
Cook over medium-low heat until mixture thickens and just begins to bubble, whisking constantly, about 10 to 15 minutes.
Remove from heat and transfer to a medium bowl.
Whisk in butter until incorporated.
Cover surface directly with plastic wrap and chill completely.
Nutritional Info
Serving Size
2 tablespoons
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.