Mango, Avocado and Black Bean Salad with Lime Dressing

Serves 6
Time 15 min
Mango, Avocado and Black Bean Salad with Lime Dressing

Tropical flavors of mango and citrus complement black beans in this colorful salad.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    2avocados, cubed
    3 tablespoonslime juice, divided
    2mangoes, peeled and cubed
    1jalapeño pepper, stemmed, seeded and finely chopped
    1 teaspoonlime zest
    2 tablespoonschopped fresh cilantro, plus more for garnish
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1/4 teaspoonsugar
    3 tablespoonsextra-virgin olive oil
    1 can (15-ounce)no-salt-added black beans, rinsed and drained

Exclusively for Prime members in select ZIP codes.

Method

Gently toss avocado with 1 tablespoon of the lime juice in a medium bowl.


Add mango and jalapeño and gently toss to combine. Set aside.


Whisk together remaining 2 tablespoons lime juice, zest, cilantro, salt, pepper and sugar in a large bowl.


Whisk in oil until thoroughly combined to make a thick dressing.


Add avocado mixture and black beans and toss gently.


Spoon salad onto plates, garnish with cilantro and serve immediately.

Nutritional Info

Serving Size

Calories

240

Total Fat

15g

Saturated Fat

2g

Cholesterol

0mg

Sodium

210mg

Total Carbohydrate

27g

Dietary Fiber

8g

Total Sugars

11g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.