The delicious combination of fresh mango and cherimoya yields a naturally sweet result and a fun new purée to add to your baby food arsenal.
Special Diets:
Method
Halve cherimoya lengthwise and use a spoon to scoop flesh out of skin.
Hold one of the peeled cherimoya halves, rounded-side up, in your palm.
Using a paring knife, carefully carve away flesh in chunks and transfer to a food processor.
As you encounter seeds, remove them with the tip of the knife and discard. Repeat with remaining half.
Add mango, cardamom, if using, and salt to the food processor and purée until smooth.
Transfer to a bowl and serve, or refrigerate in an airtight container until ready to serve or up to 3 days.
Nutritional Info
Serving Size
about 1/4 cup
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.