Enjoy this colorful, brightly flavored salad as a vegan main course or hearty side dish.
Special Diets:
Ingredients
Method
In a blender, combine 3/4 cup of the diced mango, miso, lime juice and cayenne.
Blend until smooth, adding water a tablespoon at a time until you have a pourable dressing.
In a large bowl, toss the remaining mango, carrots, bell pepper, tofu and cilantro.
Drizzle with the dressing and toss again.
Sprinkle with almonds.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.