Slices of sweet apples and plump raisins lightly flavored with maple syrup, cinnamon and nutmeg are baked until tender and bubbling under a toasted topping of rolled oats. Serve warm with a scoop of ice cream, if desired.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
In a bowl, toss apples with raisins, maple syrup, lemon juice, vanilla, 1/2 teaspoon of the cinnamon and nutmeg.
Spread out apple mixture evenly in the bottom of a buttered 9-inch deep-dish pie pan; set aside.
Toss oats with the maple or brown sugar, flour, remaining 1 teaspoon cinnamon and salt.
Add butter and stir until evenly moistened.
Scatter oat mixture over apples all the way to the edge and bake for 45 minutes, or until apples are tender and topping is golden brown.
Let rest for 20 to 30 minutes, then serve.
Nutritional Info
Serving Size
Calories
420
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.