Mexican-Style Hot Chocolate

Serves 2
Time 10 min
Mexican-Style Hot Chocolate

As a tribute to the origins of chocolate, this creamy and spicy hot cocoa is perfect for cozy nights.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1/4 cupunsweetened cocoa powder
    1/4 cupsugar
    2 1/2 cupswhole milk
    3 ouncesbittersweet chocolate, chopped
    1/2vanilla bean, split
    1/2 teaspoonground cinnamon
    1/4 teaspoongrated nutmeg
    2cinnamon sticks
    1/4 teaspoonchile powder

Exclusively for Prime members in select ZIP codes.

Method

Mix together cocoa powder and sugar. 


Heat milk in a medium saucepan over very low heat with chocolate, vanilla bean, cinnamon, nutmeg and cocoa mixture. 


Whisk thoroughly until chocolate has melted and milk begins to simmer. Do not boil. 


Pour into two mugs and garnish with chile powder and cinnamon sticks.

Nutritional Info

Serving Size

about 10 fl oz

Calories

530

Total Fat

22g

Saturated Fat

12g

Cholesterol

30mg

Sodium

150mg

Total Carbohydrate

75g

Dietary Fiber

3g

Total Sugars

40g

Protein

14g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.