Miso, typically made from fermented soybeans, is a powerful flavoring in soups. Its rich, salty flavor is highlighted best in miso soup, this hearty version of which is made with a generous amount of ginger and garlic.
Special Diets:
Ingredients
Method
Heat oil in a large pot over medium heat.
Add yellow onion, ginger and garlic and cook until onions are translucent, about 5 minutes.
Add broth, bok choy, carrots and tofu and bring to a boil.
Reduce heat and simmer until vegetables are tender, 5 to 10 minutes more. Remove soup from heat.
Ladle about 1 cup of the hot broth into a small bowl.
Add miso and stir until dissolved, then transfer mixture back to pot and stir well.
Stir in vinegar, ladle soup into bowls and garnish with green onions.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.