Here's an easy, make-ahead dessert that is perfect for a brunch, afternoon tea or an outdoor dinner party. Layer the recipe in a large glass bowl instead of individual dishes, if you like. For a more sophisticated, elegant flavor, use the optional Riesling wine.
Special Diets:
Method
Set aside 6 to 8 cherries for garnish.
Stem, pit and roughly chop remaining cherries.
Put tofu and Riesling into a food processor and purée until smooth.
Add pudding mix and zest and purée again until perfectly smooth, about 2 minutes; transfer to a bowl and fold in chopped cherries.
Place one lemon wafer in the bottom of each of 6 to 8 small ramekins or bowls, then line the inside edge of each bowl with remaining lemon wafers.
Divide pudding mixture between bowls and cover and chill 1 to 2 hours.
Garnish with reserved cherries and serve.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.