Enjoy the flavor and texture of tuna salad with this vegetarian mixture of garbanzo beans (also known as chickpeas), apples and pecans. Perfect for sandwiches, wraps or spread on crackers. Watch our how-to video.
Special Diets:
Ingredients
Method
Pulse the garbanzo beans in the bowl of a food processor until coarsely chopped.
Transfer to a medium bowl and add apple, celery, pecans, relish, red onion, dill, lemon juice and kelp granules.
Stir until well combined.
Season with pepper and chill until ready to serve.
While you may find a version of this recipe offered at your local store, please note that ingredients, flavor and allergens can vary.
Nutritional Info
Serving Size
1/2 cup
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.